Best dishes countdown #32: Pizza rolls at Red Wagon Pizza

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Bearing no resemblance to those processed chunks that get poured out of a frozen bag, Red Wagon pizza rolls give regular old pizza a run for its money. Think of a pie that's been turned in on itself before being wood-fired, sliced, then flash cooked in a deep fryer.

The people of Red Wagon came into the pizza business honestly. It's been a family affair since World War II; the Campbells have been trying to recreate authentic Italian-style pizza since grandpa Wilbur came back from a tour of duty in Europe.

And so ever since he was two years old, chef/owner Pete Campbell has been playing around with dough. When a toddler gets his hands on a hunk of pizza dough, it rarely results in a perfectly round pie, as you might imagine. The fix: pizza rolls. 

Now that he's all grown up, the chef shares them with you in his restaurant. Served with a pot of marinara, this is one of those happy accidents you always hear about. More proof that beauty lies in the aberrations. 

Red Wagon Pizza

5416 Penn Ave. S., Minneapolis 

612-259-7147

redwagon-mpls.com

100: Caramel Bacon Puffcorn at Red Cow 

99: Pappadams from the Curry Diva

98: The Kingfield at Five Watt

97: Raspberry Cream Scone at Sun Street Breads

96: Bacon and Bourbon from 6Smith

95: Biscuits and Gravy at Ward 6

94: Burgers from Peppers and Fries

93: The Everything Bagel from Rise Bagel Co.

92: Bent River Camembert from Alemar Cheese

91: Two large pizzas and a pitcher of beer, Original Red's Savoy

90: Boiled Peanut Hummus at 4 Bells

89: Chaksuka from Shish

88: Fried Green Tomato BLT from Butcher and the Boar

87: Charcuterie Board at Surly Beer Hall & Restaurant

86: Quiche from Le Town Talk

85: Aloo Tama from the Himalayan

84: Caramelized Cauliflower at Libertine

83: Banh Mi Joy Dog at Prairie Dogs

82: Salmon Poke at District Fresh Kitchen & Bar

81: Savory Waffle at Birchwood Cafe

80: Kofta from Mim's

79: Medianoche at La Ceiba

78: Spicy Golden Tofu from Peninsula

77: Chicken Fantastic from Safari

76: Ramen at Zen Box

75: Puttanesca at Foreign Legion

74: Salted caramel hazelnut tart at Eastside

73: Pastas at Monello

72: Housemade sausages at Ox Cart Ale House

71: Indeed's Rum King

70: Pernil from Tinto Cocina + Cantina

69: Beef tartare at the Commodore

68: Dry rub chicken at Breaking Bread

67: The footlong burrito at El Taco Riendo

66: Eggs Benedict at Grand Cafe

65: Vanilla buttercream donut from Bogart's

64: Chicken and waffles at Bradstreet Craftshouse

63: Umeboshi sour at Tattersall Distilling

62: Lobster deviled eggs at Lela

61: Surly Darkness (2015)

60: Yellowtail with passion fruit from Il Foro 

59: Matzo ball soup from Nighthawks

58: Baby potatoes from Birdie

57: The Reuben at Tilia

56: Cocktail Flight at Tongue in Cheek 

55: Classic burger from Burger Burger

54: Chicken pot pie at the Draft Horse 

53: Sambusas at Afro Deli 

52: Duck Fat Brunch Potatoes at Meritage 

51: Pulled bulgogi jackfruit from LolaRosa's

50: Classic truffle from Legacy Chocolates

49: Simple breakfast at the Kenwood 

48: Panzanella salad from Burch

47: Thai drunken fish at Chino Latino 

46: Gyoza from Ramen Kazama 

45: Lemon Meringue Pie at Revival 

44. Sandwiches at the Bachelor Farmer Cafe

43: Teasers at Tongue in Cheek 

42: Green chile cheese fries at Halftime Rec

41: Brussels sprouts at Hola Arepa

40: Snapper ceviche at 4 Bells

39: Chocolate chip cookie from Black Walnut Bakery 

38: Cheese curds from Lone Grazer Creamery 

37: Thumbs Cookies

36: Poutine at the Rabbit Hole 

35: Pizza at Big River Pizza

34: Braised Short Ribs at Parella 

33: Limoncello mussels at Italian Eatery


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