Chutney Indian Grill

Sanjay Kumar has mad Indian cooking talent; want evidence? Check out his lunch buffet. If you're lucky, there will be a fresh goat curry tootling away in a deep red sauce so glossy with long cooking and released gelatin that you will practically see your reflection in it. If you're extra lucky, he'll be offering dal makhani, black lentils suspended in a smoky brown lentil broth. You'll see three sorts of seeds and at least two more legumes floating around in the handsome concoction: This is what Indian cooking is supposed to be. In fact, it's all so good you might even forget you're eating in a grocery store--a grocery store with tables, but, you know, still. However, if you live close enough to rely on Kumar for your takeout Indian needs, consider this your chance to laugh and gloat and slap your thighs. You, my friend, are leading a charmed life.