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Restaurants

The best way to help animals may be to eat them  (Dish)
By Rachel Hutton

Why compassionate carnivorism just might work better than going vegetarian

Why compassionate carnivorism just might work better than going vegetarian

Hit or Miss  (A la carte)
By James Norton

Señor Wong is not quite right

Señor Wong is not quite right

Previous Features

The Mexitalian bistro La Chaya has staying power  (Dish)
By Rachel Hutton

Diners hungry for a place to linger over their meals have a home in Kingfield

Diners hungry for a place to linger over their meals have a home in Kingfield

Shh! Colossal Cafe is great  (A la carte)
By James Norton

A food writer reluctantly reveals his secret spot

A food writer reluctantly reveals his secret spot

Porter & Frye's highs and lows reflect the hazards of genius  (Dish)
By Rachel Hutton

This posh eatery might be the most interesting place to open this year

This posh eatery might be the most interesting place to open this year

The Great 2008 Dog Crawl  (A la carte)
By James Norton

A search for the Cities' best franks

A search for the Cities' best franks

Splendid Table cookbook on trial  (Dish)
By Rachel Hutton

We put Lynne Rossetto Kasper's latest to the test

We put Lynne Rossetto Kasper's latest to the test

Roseville's China Jen is an old-school adventure  (A la carte)
By James Norton

A quest for the elusive soup dumpling leads to a rough-around-the-edges find

A quest for the elusive soup dumpling leads to a rough-around-the-edges find

Otho: Pioneers of Portland Avenue  (Dish)
By Rachel Hutton

The first fine-dining restaurant in a gentrifying neighborhood has its share of hits and misses

The first fine-dining restaurant in a gentrifying neighborhood has its share of hits and misses

The Best of Both Worlds  (A la carte)
By James Norton

What do you get when you cross the cuisines of Ethiopia and Singapore? Good things. Very good things.

What do you get when you cross the cuisines of Ethiopia and Singapore? Good things. Very good things.

R. Norman's and 7 Sushi Lounge: work it  (Dish)
By Rachel Hutton

Buttoned-down bankers and tie-less creatives converge downtown

Buttoned-down bankers and tie-less creatives converge downtown

Qoraxlow: enigmatic, but rewarding  (A la carte)
By James Norton

The East African spot on Lake is irresistible

The East African spot on Lake is irresistible

Hunting for Easter candy  (Dish)
By Rachel Hutton

Think outside the basket this year

Think outside the basket this year

Patrick's Bakery and Bachman's: Garden of pastry delights  (A la carte)
By James Norton

The café and the garden shop go together like coffee and a croissant

The café and the garden shop go together like coffee and a croissant

Ramsey is a coffee hot spot  (Dish)
By Rachel Hutton

Some of the world's best java comes through the Minnesota town

Some of the world's best java comes through the Minnesota town

Porky's, Part II  (A la carte)
By James Norton

The venerable eatery brings its retro fast food to Northeast

The venerable eatery brings its retro fast food to Northeast

Strip Club serves up meaty hedonism  (Dish)
By Rachel Hutton

Enjoy the pleasures of the flesh in St. Paul

Enjoy the pleasures of the flesh in St. Paul

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Recent Dish Capsule Reviews

More Dish Dining Guide Capsule Reviews

The Dish Dining Guide is a list of recommended restaurants by City Pages food critic Dara Moskowitz. Please keep in mind that restaurants aren't open 24-7; it's best to call in advance for hours, reservations, and other specific information.

PRICE GUIDE (based on a complete threecourse meal for one, excluding tax, tip, and beverages)

$: under $15
$$: $15 to $25
$$$: $25 to $35
$$$$: $35 and up

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